The restaurant

WE WELCOME YOU TO OUR RESTAURANT, ALONG THE YEAR
We offer traditional cuisine, giving priority to local products, seasonal vegetables and mostly homemade.

To open your appetite, some examples of what we serve, lamb of the country in navarin or grilled, garbure, melted country cheese, foie gras and dried duck breast homemade, great choice of homemade desserts ... And many others delicious dishes!

Moreover, in order to make you enjoy our dishes, we wanted to create a warm and friendly place. Our restaurant consists of 3 parts: the room adorned with wood where all the tables are a creation of the boss. The authentic veranda in solid wood, to admire the snow falling in winter, or leaves growing in spring. The terrace to enjoy the sun and to marvel at the massive Escalette.

We advise booking!